Showing 1 - 7 results of 7 for search 'MANAGING INNOVATION IN FOODSERVICE ORGANIZATIONS', query time: 1.38s Refine Results
  1. 1
    Sustainability-Oriented Innovations in Food Waste Management Technology
    Subjects: “...sustainability-oriented innovation...”
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    Article
  2. 2
    Does innovation make a difference? An analysis of the performance of micro and small enterprises in the foodservice industry
    by Renata Vasconcelos, Marcos Oliveira
    Published 2018-08-01
    Subjects: “...Innovation...”
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    Article
  3. 3
    Developing an ideal profile of OCA and IT usage: The case of a foodservice chain
    by Jia-Wen Li, 李家汶
    Published 2014
    “... adapted to internal management while external management fits with innovative information technology usage...”
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  4. 4
    The adoption of sustainable menu practices in healthcare institutions in Quebec : a study of feasibility
    by Dagenais, Béatrice
    Published 2020
    Subjects: “...Diffusion des innovations...”
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  5. 5
    Análise das fontes para a inovação: estudo de caso no mercado de refeições para trabalhadores do Brasil
    by Lima, Lidia Valéria de Souza
    Published 2016
    Subjects: “...Innovation...”
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  6. 6
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “... of “foodservices management” is to develop students understanding of the concept and the operation...”
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  7. 7
    In This Issue: Advancing the Right to Food
    by Duncan Hilchey
    Published 2016-10-01
    “... this innovative approach to addressing two community issues (youth work development and health) will be an issue...”
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    Article
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